Wild Shaped Bakery
Providing delicious, affordable and nourishing artisan bread for every occasion, made with love by a baker you can trust.
Exquisite services
Whole Grain Sourdough Bread made using Local Utah Wheat and ingredients. We range from batards and baguettes to brioche and challah.
Delicious and nourishing pastries for every moment. Every pastry is made with whole grain flour and local ingredients. You can rest easy with this pastry in hand.
Sweet treats made using Ancient grains, White winter wheat and unrefined sugar. We offer cinnamon rolls to donuts to cookies
Sustainable Practices
Local Grains
Our grain is sourced from small scale Utah wheat growers. We strive to source the best quality grain we can get while supporting small agriculture and moving agriculture in an organic and regenerative direction.
Natural Fermentation
Flour ground from whole grains, this allows all of the nutrients of the grain to be utilized for the body. Our meadows mill is used every morning to grind flour to make that days bread.
Freshly Ground Flour
Every bread and pastry is fermented using a natural sourdough Levain. We do a long room temp, Fermentation on our bread in order to develop flavor and make the bread easier to digest.
