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Do you love sourdough bread? Ever wished you could bake it yourself at home?
Join us for a hands-on workshop where you’ll learn how to create your very own sourdough loaf from start to finish. In this class, we’ll cover:
Caring for a sourdough starter
Working with whole grain flour
Mixing, folding, and shaping your dough
Proofing, scoring, and baking techniques
You’ll leave with:
A loaf to bake at home
A finished loaf to enjoy right away
Your very own “child” of our 160-year-old mother starter, Bridgett
Seats are limited to 6 spots to keep the class personal and hands-on.