This evening is one of the most meaningful things we do. It is a four-course meal prepared with ingredients from the farms that make this work possible. If you’ve joined us before, you know the magic. If it’ll be your first time, you’re in for something special.
The Menu: Appetizers - Smoked Trout Dip with Sourdough Bread - Local Pickle Board - Gravlax and Herbed Crackers
Salad - Trout Cobb Salad with Smoked Caesar dressing
Entree - Live Fire Trout and Herbed Thai Salad with fire roasted cabbage
Dessert - Peaches and Cream Tres Leches
We strive to source everything locally and organic. As things are seasonal and change, our menu is also prone to change as well.
