This evening is one of the most meaningful things we do. It is a four-course meal plus appetizers and drinks. It is prepared with ingredients from the farms that make this work possible. If you’ve joined us before, you know the magic. If it’ll be your first time, you’re in for something special.
Menu:
Appetizers:
1 Pickle board: honeyed onions
2 Fresh vegetable slices tosses with pepper, salt, herbs, olive oil and vinegar, cucumbers, bell peppers, carrots, Beets, Leeks
1st course: Lamb gyro, whole wheat tortillas, crema and cucumber salsa
2nd course: Salad mix with tequilla reduction and lime dressing
3rd Course: Quinoa ratoutouille and lamb shank
4th Course: Table side Eclair
We strive to source everything locally and organic. As things are seasonal and change, our menu is also prone to change as well.