Basic Sourdough Class Jan 7

Curious about sourdough and ready to learn the process from start to finish? This hands-on sourdough class will walk you through every step of making a beautiful, nourishing loaf at home.

During class, we’ll cover:

• Caring for and maintaining a sourdough starter

• Flour selection & temperature

• Mixing and folding techniques

• Fermentation & timing

• Shaping, proofing, scoring, and baking

Each participant will go home with:

• One fully baked sourdough loaf

• One unbaked loaf to finish at home

• A banneton basket

• A basic lame for scoring

• The knowledge and confidence to bake sourdough on your own

This class is perfect for beginners or anyone wanting a solid foundation in traditional sourdough baking.

Cost: $75 per person

Spots Available: 10

Time: 6–9 PM

Limited seating to keep the class intimate and hands-on.